I don't understand the "90% chemical free" concept. Does that mean they use 10% chemicals? Or 10% of the potatoes are chemically? Or that we'll take a 10% chance of dying from eating these potatoes? What kind of chemicals are they exactly? Are they human-friendly? Am I taking my life into my own hands by consuming these potatoes?
I think I'll just stick to french fries and potato chips.
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